Menu

Les Fruits de Mer

• Petit Plateau 65
• Grand Plateau 120

Small Plates

• Steamed Manila Clams, Pork Belly, Lime, Basil 13
• Soy Braised Short Ribs, Kimchi, Pickles 18
• Maine Rock Crab Cake, Coleslaw, Ancho Remoulade 18
• Hiramasa Ceviche, Red Chili, Avocado 19
• Mediterranean Octopus, Chickpeas, Salsa Verde 15
• Ahi Tuna Tartare, Wakame, Dashi Gelée 18
• Spiced Lamb Skewer, Green Olives, Cous Cous Tabouleh 15
• Wild Shrimp, Orange Glaze, Peppers, Black Olive Caramel 16
• Slow Cooked Hen Egg, Lobster, Lemon Crème Fraîche 13
• Hong Kong Wings, Soy Lime Vinaigrette 11
• Roasted Bone Marrow, Horseradish Crust, Grilled Bread 15
• Wild Mushrooms, Red Wine Jus 12
• Grilled Half Artichoke, Basil, Sauce Ravigote 10
• Buttered Asparagus, Tarragon 11
• Sautéed Bloomsdale Spinach, Shallots 7
• Chilled Farro, Parmesan, Lemon, Radish 9

du Jour

• Fresh Raw Oysters 3.25 each
• Soupe 11
• Auberge Omelette 19
• Seasonal Fish 28

Traditional Menu

• Pommes Frites, Aïoli 8
• Crispy Monterey Bay Calamari, Lemon Yogurt Sauce 17
• Flatbread, Hummus, Eggplant Caviar, Sun-dried Tomatoes 17
• Little Gem Salad, Caesar Dressing, Boccarones 15
  with Grilled Chicken 21
• Chopped Cobb
  Romaine, Chicken, Bacon, Avocado, Beets, Mimosa 23
• Asian Shrimp Salad
  Crispy Rice Galette, Crunchy Vegetables, Avocado 24
• Grilled Salmon “Open Face”
  Cucumbers, Dill, Olive, Pasta & Pesto Salad 27
• Hand Cut Pappardelle, Spring Vegetables, Pesto, Ricotta 18with Crispy Pancetta 21
• Wild Shrimp Risotto, Bacon, English Peas, Mint, Yuzu Emulsion 30
  with Crispy Pancetta 21
• Pizza, Tomato, Mozzarella 18
  Choice of Prosciutto, Pepperoni, or Mushrooms 3 per item
• Duck Confit Pizza, Fontina, Balsamic Roasted Onions, Arugula 21
  Choice of Mushrooms or Organic Egg 3 per item
• Grilled Auberge Burger, Traditional Garnish, Pommes Frites 19
  Available with Jack, Cheddar or Blue Cheese
  Add Bacon, Mushrooms or Avocado 3 per item
• Prime New York Beef, Point Reyes Blue, Fingerling Potatoes
  Leeks Vinaigrette 35

Charcuterie

• Chef’s Selection of Four 28
• Your Choice of Three 24
  Accompanied by Crouton, Caper Berries, Cornichon, and Whole Grain Mustard
• Salami
  Nostrano – Fra Mani
  Tuscano – Fra Mani
  Salameto Piccante – Fra Man
• Cured Meat
  Lardo – Boccalone
  Prosciutto – San Daniele
  Coppa – Hobbs
  Lomo – Fatted Calf
• Specialty Meats
  Bierwurst – Fatted Calf
  Mortadella – Boccalone
• House-Made Pâtés & Terrines
  Duck & Foie Gras Terrine
  Foie Blond Pâté
  Fromage de Tête
• Local Artisan Cheese Presentation 32
  Txiki – Sheep Milk, Barinaga Ranch
  Mt Tam – Cow Milk, Cowgirl Creamery
  Acapella – Goat Milk, Andante Dairy
  Largo – Cow Milk, Andante Dairy

Desserts

• 12 each
• Auberge Torte au Chocolat, Hazelnut Daquoise, House Made Gianduja
  (A Whole Torte is the Perfect Gift, please inquire)
• Filo Wrapped Chocolate Dumplings
  Tarragon Ice Cream, Arbequina Olive Oil
• Apple Tart
  Classic Apple Tart, Calvados Caramel, Vanilla Bean Ice Cream
• Profiteroles
  Vanilla Bean Ice Cream, Chocolate Sauce
• Auberge Cookie Plate
  9 cookies baked to order. Please allow 20 minutes 19
• Coupe de Glace
  Serving for One 12 - for Two 19
• Coupe du Banane
  Vanilla Ice Cream, Bananas Foster, Candied Hazelnuts
• Coupe de Mandarine
  Mandarin Sorbet, Vanilla Ice Cream, Poundcake
• Trio of Seasonal Fruit Sorbets